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Spinach-Artichoke Dip
PUTTING IT ALL TOGETHER 1 14 oz can artichoke hearts Chop artichoke hearts. Thaw and drain spinach, making sure water is well pressed out. Combine all ingredients in a casserole dish. Mix with electric mixer. Bake at 325 degrees for 30 minutes. Serve warm with tortilla chips or on baguette slices. Great for holiday parties!
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