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Spinach-Artichoke Dip


1 14 oz can artichoke hearts
10 oz frozen spinach
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup parmesan cheese
1/2 cup grated mozzarella cheese
2 tsp sugar
1 pinch garlic powder

Chop artichoke hearts. Thaw and drain spinach, making sure water is well pressed out.

Combine all ingredients in a casserole dish. Mix with electric mixer.

Bake at 325 degrees for 30 minutes. Serve warm with tortilla chips or on baguette slices.

Great for holiday parties!

Jenn Raley Miller